娜姐 Foodelicious

現在台灣市面上有販售很多價格昂貴的改良式起司蛋糕, ChizUP! 甜點主廚不惜成本,堅持手工, 100%天然食材, 低糖低脂且使用水浴烘焙法製作起司蛋糕, 較費時費力的水浴烘焙方法可讓起司蛋糕的表層完美無瑕無破裂. Nowadays, there are many adjusted versions of cheesecakes selling at very high price in Taiwan. Regardless of the market demand, the owner of “ ChizUp American Style Cheesecake” insists on authentic method (hand-made and water bath), 100% natural ingredients, low sugar/fat and keeps the price on check. The “water bath” method would add moisture to the oven and tend to avoid the crack on the top appearance.